ENGLAND: We love these robust English muffins. You shape the dough into balls and flatten (no rolling out & using a biscuit cutter). To guarantee doneness, they are cooked on the stove-top, then finished in the oven.
Video: Proper Traditional Authentic English Muffins | Baker: Philip Paul
|Ingredients||all-purpose flour, instant yeast, milk, cornmeal|
|Rise Time||60 + overnight proof + 120|
|Equipment||heavy pan, cookie sheet|
|NOTES||the video does not show this, but the comment section suggests baking in the oven for 10 minutes once they are browned. Internal temp should be 190-200 degrees|