1. MIXING by HAND
Fixing dough that was over kneaded
3. KNEADING DURING PROOFING
Stretch and Fold
Bowl Lamination + Wrapping
- There are methods for shaping that should be followed, as it effects the way the loaf will react when being baked.
- Sometimes it helps to use a bench scraper when shaping smaller doughs, like dinner rolls.
Shaping into a Ball