Videos

2. KNEADING

Fixing dough that was over kneaded

3. KNEADING DURING PROOFING

Coil Fold

Envelope Fold

Stretch and Fold

Countertop lamination

Bowl Lamination + Wrapping

4. SHAPING

• There are methods for shaping that should be followed, as it effects the way the loaf will react when being baked.
• Sometimes it helps to use a bench scraper when shaping smaller doughs, like dinner rolls.

Shaping into a Ball

High-hydration Boule and Batard (Sourdough)

5. RESTING/PROOFING

6. SCORING

7. BAKING