Videos


1. KNEADING

2. KNEADING DURING PROOFING

This is a great video to show the stretch and fold kneading method, and the envelope fold method. This kind of kneading is often done in combination with proofing. Knead, then proof for 30 minutes, knead then proof, etc.

SHAPING

  • There are methods for shaping that should be followed, as it effects the way the loaf will react when being baked.
  • Sometimes it helps to use a bench scraper when shaping smaller doughs, like dinner rolls.

PROOFING

SCORING

BAKING

Coil

Stretch and fold

Bowl lamination

Countertop lamination