Week 69: Artisan Cinnamon Raisin

Here is a bread that everyone can make, because it doesn’t call for any fancy equipment (no stand mixer, no Dutch oven), and measurements are by volume, so you don’t even need a scale. All you need is time, because it does call for proofing overnight.

The recipe comes our way via the artisanbreadwithstev YouTube channel. Steve’s video instruction is straightforward and simple and gives everyone the ability to successfully bake beautiful loaves. I’ve listed the ingredients below so that you can have them at the ready while you follow along with the video.

  • 16 oz tap water
  • 1-1/2 tsp salt
  • 1-1/4 tsp yeast
  • 2 Tbsp brown sugar
  • 1 Tbsp cinnamon
  • 3-1/2 c bread flour
  • 1 cup raisins

I baked mine in a Dutch oven, but next time I’ll use his method of creating a Dutch oven out of two loaf pans. For breads like this, I actually prefer them to be baked in a loaf pan because then slices are uniform.

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