Week 56: Sourdough

If you do a Google search for sourdough recipes, you’ll get 25,600,000 results. There is a ton of information — and misinformation — to sift through. I tested five different methods and this version, from Full Proof Baking’s Kristen Dennis was the clear winner. Although it is time consuming, and a little tricky, the instructions are very detailed and the steps are demonstrated on the video, linked below. This is an all day affair — a perfect loaf for #bakingwhileworking.

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Week 53: Cherry Choc-tabulous

While you wait for your sourdough starter to be ready, you can satisfy your sweet tooth without the guilt! Inspired by Rogue Ale’s Cherry Choctabulous, with a hint of cardomon and coffee, this bread is as good with a cold glass of milk as it is with a glass of red wine. Recipe makes one loaf, and there’s also instruction for individual Chocolate-Cherry Bombes.

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