I use Kenji Lopez-Alt’s recipes for thin crust and thick crust pizzas.
Neapolitan Pizza Sauce: Blend one 14 oz can DRAINED whole peeled tomatoes with 1/4 tsp salt. Use 2 Tbsp per 12″ skillet/pizza pan.
I use Kenji Lopez-Alt’s recipes for thin crust and thick crust pizzas.
Neapolitan Pizza Sauce: Blend one 14 oz can DRAINED whole peeled tomatoes with 1/4 tsp salt. Use 2 Tbsp per 12″ skillet/pizza pan.
Breademic 