Week 12: Bolillos

MEXICO: Bolillos are the most popular savory bread in Mexico. I loved making these little sandwich rolls. They’ve got a sturdy crisp crust, and are soft and dense inside. I still haven’t perfected scoring, and came across a suggestion to use scissors. The slashes ended up rising into little peaks, which was not the look I was going for, but now I think I like it!

Continue reading “Week 12: Bolillos”