FRANCE: The bastard son of a baguette, named so because it’s shape was not round like a boule. “Rustic” because it’s got some whole wheat mixed in.
Continue reading “Week 36: Rustic Bâtard”
Tag: country french bread
FRANCE: The bastard son of a baguette, named so because it’s shape was not round like a boule. “Rustic” because it’s got some whole wheat mixed in.
Continue reading “Week 36: Rustic Bâtard”
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