ENGLAND: We love these robust English muffins. You shape the dough into balls and flatten (no rolling out & using a biscuit cutter). To guarantee doneness, they are cooked on the stove-top, then finished in the oven.
Video: Proper Traditional Authentic English Muffins | Baker: Philip Paul
| Ingredients | all-purpose flour, instant yeast, milk, cornmeal |
| Rise Time | 60 + overnight proof + 120 |
| Equipment | heavy pan, cookie sheet |
| NOTES | the video does not show this, but the comment section suggests baking in the oven for 10 minutes once they are browned. Internal temp should be 190-200 degrees |
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