Week 1: English Muffins

ENGLAND: We love these robust English muffins. You shape the dough into balls and flatten (no rolling out & using a biscuit cutter). To guarantee doneness, they are cooked on the stove-top, then finished in the oven.

Video: Proper Traditional Authentic English Muffins | Baker: Philip Paul

Ingredientsall-purpose flour, instant yeast, milk, cornmeal
Rise Time60 + overnight proof + 120
Equipmentheavy pan, cookie sheet
NOTESthe video does not show this, but the comment section suggests baking in the oven for 10 minutes once they are browned. Internal temp should be 190-200 degrees

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