USA: These dinner rolls last a bit longer than most because of the addition of mashed potatoes. Very detailed instructions from the King Arthur Flour website, a favorite.
Amish Dinner Rolls | Website: King Arthur Flour | Baker: P J Hamel
| Ingredients | eggs, instant yeast, butter, salt, mashed potatoes, AP flour, sugar |
| Rise time | 90 + 120 |
| Equipment | stand mixer helps, 9 x 13 pan |
Breademic 