USA: These dinner rolls last a bit longer than most because of the addition of mashed potatoes. Very detailed instructions from the King Arthur Flour website, a favorite.
Amish Dinner Rolls | Website: King Arthur Flour | Baker: P J Hamel
|Ingredients||eggs, instant yeast, butter, salt, mashed potatoes, AP flour, sugar|
|Rise time||90 + 120|
|Equipment||stand mixer helps, 9 x 13 pan|