Week 5: Amish Rolls

USA: These dinner rolls last a bit longer than most because of the addition of mashed potatoes. Very detailed instructions from the King Arthur Flour website, a favorite.

Amish Dinner Rolls | Website: King Arthur Flour | Baker: P J Hamel

Ingredientseggs, instant yeast, butter, salt, mashed potatoes, AP flour, sugar
Rise time90 + 120
Equipmentstand mixer helps, 9 x 13 pan

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