INDIA: An easy, quick version of this flat bread, made with baking soda instead of yeast, cutting the time down drastically. Order take out, and your naan will be ready by the time it arrives. This is the version presented to contestants on the Great British Baking Show as their technical challenge (S9E3).
Naan Bread with Garlic Ghee | Baker: Paul Hollywood
|Ingredients||flour, salt, baking powder, milk, yogurt, egg, sugar|
|Rise Time||30 minutes|
|Equipment||outdoor grill (optional)|
I did not make ghee. I just unwrapped one end of a stick of butter and rubbed it all along the hot naan.