It’s been a year, and I’ve baked 51 breads. I have learned so much, and am realizing that there is still a lot more out there to discover. So, I guess I’ll keep going.
We’ve been in #lockdown for a year now. Folks are starting to get vaccinated and I’m starting to see a little bitty light at the end of what has been a very dark, very long tunnel. And there’s plenty more breads to explore, so I’m going to give it another year. Since I’m still #workingfromhome, it’ll be a great opportunity to delve into the world of sourdough. And might as well start exploring gluten-free baking and milling my own ancient grains.
I’m taking this week off, so there’s no new bread to try, but you should check out the Tips page where I’ve listed all the things I’ve learned over this past year, and also the Library page to see my favorite bread baking books and websites. See you next week, and enjoy this little bit of satire, that somedays I felt could’ve truly been me.
If you’re new to the site, make sure to check out all the breads from Year One and Year Two, read over the Tips page if you’re new to baking, and if you find yourself as enamoured of bread baking as I, visit the Library page to see what my favorite bread baking books are.
If you’re new to the site, make sure to check out all the breads from Year One and Year Two, read over the Tips page if you’re new to baking, and if you find yourself as enamoured of bread baking as I, visit the Library page to see what my favorite bread baking books are.
Year One Breads
Breademic 