Want the savory punch of a bagel without the time-consuming process of either baking them yourself or going out to get some? Then this bread is for you – delicious, easy and satisfying. It does require an overnight rest, but after that, you don’t need to spend much time on it at all. The Everything Bagel seasoning is mixed into the dough in addition to being sprinkled on top, making it the perfect foil for some avocado toast. This is one of my favorite breads so far!
I found this on Leite’s Cuisine, one of my top ten food blogs. It’s been around since 1999, and has thousands of tested, well-written recipes, from hundreds of professional contributors. All bread recipes are written in both US and Metric measurements, which is super convenient.
Click here for the recipe. Trader Joe’s makes a good seasoning mix, but if you can’t find it, Leite’s Cuisine’s recipe is below:
- 2 Tbsp poppy seeds
- 1-1/2 Tbsp black sesame seeds
- 1-1/2 Tbsp white sesame seeds
- 4 tsp dried minced onion
- 4 tsp dried minced garlic
- 2 tsp flaked sea salt or coarse salt
If you want to try your hand at bagels, we made them during Week 51. Recipe and lots of tips here.
3 thoughts on “Week 64: Everything Bagel Bread”
I enjoyed this bread as well. I also made a version where I added about 75g grated cheddar and 75g grated Parm during the second fold (but folded about 10-12 folds to get it well incorporated). I gave it about 5 minutes more bake time at end and pulled it at 208F. Thats as tasty as the basic loaf!
Oooh. That sounds really tasty. A green salad, and a glass of wine, and you’ve got dinner!
Oooh. That sounds really tasty. A green salad, a glass of wine, and you’ve got dinner!