These versatile rolls are a nice alternative to squishy dinner rolls, are great for sandwiches, and are also good for breakfast with butter and jam. Another fine recipe from one of my favorite bakers, John Kirkwood.
Below are the ingredients. Measure them all out beforehand, and then you can bake along with him. I suggest watching the video all the way through before you get started. This makes 6 rolls.
- 340 warm water
- 4g yeast (1 tsp)
- 6g sugar (1 tsp)
- 500g bread flour (or 400g bread, 100g whole wheat)
- 8g salt (1 tsp)