KOREA: Cream cheese garlic bread is a beloved street food in Seoul, can be a bit of an acquired taste for some of us. It’s chock full of garlic and herbs, but the sauce is sweet, which is not uncommon in Asia as many breads lean heavily towards being dessert-style. You can buy already made dinner rolls and just stuff them, but it’s fun to make the rolls, and then you’re guaranteed to have the correct shape and consistency.
I’m really happy to have an opportunity to introduce everyone to this food blogger from Japan. Even if you have no desire to make this, you should watch the video, and try your hand at just making the bun. It’s got a great tutorial on hand kneading, is really quirky and also kind of mesmerizing.