Week 28: Cinnamon Swirl

Another fool-proof recipe from King Arthur Baking Company. I’ve linked to the video that shows you every step of the process and listed the ingredients below so you can get everything measured out and then just follow along. Your own private cooking class!

  • 2 1/2 teaspoons yeast
  • 7/8 to 1 1/8 cups (198g to 255g) lukewarm water*
  • 3 cups (361g) AP flour
  • 1 1/4 teaspoons (8g) salt
  • 3 tablespoons (35g) sugar
  • 6 tablespoons (85g) unsalted butter, at room temperature
  • 1/4 cup (18g) dry milk
  • 1/2 cup (43g) instant mashed potato flakes

(Original recipe here.)

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