Week 5: Amish Rolls

USA: These dinner rolls last a bit longer than most because of the addition of mashed potatoes. Very detailed instructions from the King Arthur Flour website, a favorite.

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Week 1: English Muffins

ENGLAND: We love these robust English muffins. You shape the dough into balls and flatten (no rolling out & using a biscuit cutter). To guarantee doneness, they are cooked on the stove-top, then finished in the oven. Continue reading “Week 1: English Muffins”